All posts by LandWISE Admin

Orchard Drainage Surveys

The Smart Tools for Orchard Drainage project has completed key steps to prepare and implement inter-row land levelling. Terrain analysis has provided a clear indication that a gentle gradient could be developed along the inter-row with minimal soil movement. However, the effects of reducing ponding through slight land shaping would be substantial for management and health and safety in the orchard.

Orchard Contour Mapping

LiDAR data from Hawke’s Bay Regional Council and Gisborne District Council were used to assess the feasibility of inter-row land levelling in the orchard blocks of interest. LiDAR (light detection and ranging) is a type of airborne optical sensing that is used to generate a model of the earth’s surface. It let us create contour maps and look at ground profiles (Figure 1).

Figure 1: Steps for creating interrow profiles: a – LiDAR raw data showing bare earth points (brown) and above ground points (green) from rows of trees (note the difference in the frequency of green points indicating greater tree canopy in the bottom rows in the image); b – contour map created from digital elevation model; c – interrow profiles lines over aerial image; and d – example of an interrow profile

The inter-row profiles were used as a ‘first look’ to estimate the fall across the orchard and provide an indication of the approximate amount of soil to be shifted to remove and prevent areas of ponding.

We also surveyed using ground-based vehicles (quad bike or tractor) with RTK GPS (Figure 2). This system has a vertical accuracy of approximately 20 mm. Corrected elevation data were recorded along the inter-rows using WM-Drain. These data were also used to create accurate interrow profiles.

Figure 2. RTK GPS set up on ground-based vehicles at orchards near Gisborne and Napier
Figure 3: Comparison of profiles generated from LiDAR data (grey line) and ground based RKT survey (red line)

The comparison of the different methods of generating profiles has given confidence that LiDAR is useful for an initial block analysis.

Ponding maps

Two of the orchards were visited after a significant rain event (30+ mm over a weekend). Locations of ponding were collected using the ESRI Collector smartphone app and an EOS Arrow SBAS GPS with a horizontal accuracy of 30-40cm. The interrows at one orchard were covered by Extenday, which meant the areas of shallow ponding were difficult to identify (Figure 6).

Figure 6: Recording ponding areas in the orchards’ interrows after a significant rain event

A drainage analysis created in Optisurface was used as a base map to display ponding locations (Figure 7). After this rain event, the majority of areas of ponding appeared to be located within areas identified by the drainage analysis as areas where ponding would occur.  

Figure 7: Map of OptiSurface drainage analysis and measured ponding spots – brown represents drier areas and blue/purple areas of ponding. Points locate areas of ponding after a significant rain event
Figure 8: Example of ruts highlighting the issues of ponding and mud splash on the fruit.

The ponding locations were also compared to the interrow profiles. Although no formal analysis was completed, many of the ponding spots appear to match dips in the profiles (Figure 9).

Figure 9: Profiles generated from LiDAR data (grey line) and ground based RKT survey (red line) with ponding areas after a significant rain event identified (blue dots)

Rut depth measurements

The key measurement for monitoring the effectiveness of the different drainage treatments will be the formation of ruts. A sled has been specifically designed to measure and record the depth of ruts and the location within the orchard blocks, see Figure 10.

The sled uses a linear transducer to measure the difference in height between the bottom of the wheel ruts and the ground surface between the wheel tracks. The location is recorded using the SBAS positioning system with an EOS Arrow 100 GPS with a horizontal accuracy of approximately 0.3-0.4m. The data was recorded on a smartphone using an app, Rut-O-Meter. Points are recorded approximately every 0.2m depending on travel speed as the sled was towed by a quadbike along orchard rows.

Figure 10: Sled design to measure rut depth, measuring the difference in height between the bottom of the wheel tracks and the centre of the inter-row.

The average rut depth (of the left and right wheel tracks) throughout the trial block was measured prior to the soil being cultivated. An example of the rut depth along an orchard row and the corresponding elevation profile are presented in  Figure 11.

 Figure 11: Example of matching rut depth measurements (a) and elevation profile (b).om the rut measuring sled is presented in Figure 18. The measured rut depths appear to correspond to the drainage analysis (Figure 19) completed in OptiSurface.

A map from the rut measurements is shown in Figure 12. Deeper ruts are darker blue. Pale yellow is no rutting or the inter-row is lower than the wheel tracks. This compares well with the OptiSurface generated ponding map of the block (Figure 13).

Figure 11: Map created from the rut depth measurements from the trial block

Figure 13: OptiSurface drainage and ponding analysis from RTK survey of the trial block

Conclusions

  • Analysis of LiDAR data and ground based RTK elevation data has shown that land levelling should be possible with minimal soil movement.
  • The ground based RTK survey, with the GPS antenna on a 2m pole has proven that the connection is not interrupted through dense tree canopies.
  • The use of the SBAS system, a cell phone and EOS Arrow GPS receiver allows information to be recorded against individual trees, with an accuracy of 30-40cm, even in dense tree canopy.
  • The ponding areas identified in the orchard after a significant rain event appear to show a relationship to the OptiSurface drainage analysis.
  • The Rut-O-Meter mapping shows good agreement with the other surveys

Project work by Page Bloomer Associates for NZ Apples and Pears Inc and MPI Sustainable Farming Fund

 

LandWISE 2019: Best Practice Changes

Hugh Ritchie – Honorary Life Member

Drumpeel Farms has been run as a continuous mixed cropping farm since 1962 but had been cropped prior to that time. Key to the ongoing success of this farm has been a 5-year rotation utilizing legumes, cereals, seeds and stock.

During the 70’s a significant injection of lime was used to lift performance, irrigation was introduced in 2000 which provided resilience and opportunity for new and higher value options. This was closely followed by a move to reduced tillage eventually progressing to direct drilling and strip-tillage. These changes were driven consciously by a desire to make good business decisions but also there was an underlying understanding of importance of soil health and with limited water a need to be as efficient as possible with that water.

Good farm practice is an ever-evolving status. What was good in the 60’s is now modified and the 2000’s are completely different from today. Going forward,best practice will need to incorporate carbon zero thinking and (what will be even harder) meet public expectation even if that expectation does not reflect scientific findings, for example Roundup acceptance in the marketplace. Currently our business of good practice and reduced cultivation relies heavily on a chemical herbicide program.

Facing these new and emerging issues means a further refinement of good practice and even completely new enterprises to utilize our soils, climate and water resources with the aim of creating a sustainable business.

Drumpeel Farms is a family business Hugh runs in conjunction with Sharon and their four children. It is a mixed enterprise business with livestock, seeds and cereals and process vegetables as the main components.

They produce peas, beans, carrots, sweetcorn and some export squash, along with carrot and onion seed. The business is exploring the options for kiwifruit and apples as a way to increase value from the soils and water resources available to us.

As a grower Hugh has always contributed to industries in which he is involved. Currently a director of Hortnz and chair of the Foundation for Arable Research board, a member of Process Vegetables NZ and a director of Water Holdings, Central Hawke’s Bay, Hugh recently retired from the LANDWISE and Irrigation NZ boards.

LandWISE 2019: The Vineyard of Tomorrow

John van der Linden  – LandWISE Board Member

Epitomising this years theme of “Rethinking Best Practice” John van der Linden from Villa Maria Estate discussed the “Future Vineyard”

Future Vineyard – Inverse Goblet

Often people’s future thinking is constrained by their past practises and experiences and so many ‘innovations’ are often only ‘improved ways of doing the same thing’. Two main considerations went into designing the vineyard of tomorrow:

  1. How to use land more effectively (more high quality grapes/ha)
  2. How to grow grapes more efficiently (eliminating, minimising, or combining operations)

Some solutions in this space that Villa Maria is trialling include:

  • “Trunk-Wrapping”: eliminates disbudding, or avoiding disbudding altogether and combining it with pruning.
  • “Sustainable Vineyard Floors”: eliminating or at least drastically reducing the numerous weed control and mowing passes by using different inter-row species and management techniques.
  • “Inverse Goblet” style vines: growing staked vines in an isometric pattern can provide advantages over current planting arrangements (parallel rows)

John van der Linden is a Viticulturist with Villa Maria Estate, NZ’s most awarded wine company. He has developed a wealth of viticultural experience and knowledge having grown up on a vineyard, owned and managed his own vineyards, studied and lectured in Viticulture and worked as a Viticulturist in Hawkes Bay and Marlborough for some major NZ wine companies.  One of John’s philosophies is that ‘there is always a better way’ and so innovation, sustainability and continuous improvement play a big part in his role.

John’s interests include family, rowing, cycling, swimming, guitar, Hi-Fi, technology, flying, design & architecture.

 

 

LandWISE 2019: Rethinking Best Practice

22-23 May 2019
Havelock North

Do we really know why we farm as we do? Or are we constrained in ways we just don’t see?

Often our current practices have evolved over a very long time – thousands of years of human history, decades of technology developments. Remember the space shuttle and the horse’s rear? We’ve long forgotten some of the reasons behind what we do, so maybe it is time for a reset!

LandWISE was awarded four significant new projects that started in 2018. They cover enhanced GPS, precision drainage for orchards, nitrates in fresh vegetable production and herbicide resistance management. They’ll be among the topics discussed at LandWISE 2019.

LandWISE 2019 Platinum Sponsors

LandWISE 2019 Gold Sponsors

Thank you to our other sponsors…

LandWISE 2019: Kiwi Quinoa

Growing the Andean Superfood here in New Zealand

  

Eight years ago, Dan and Jacqui Cottrell set off on their Overseas Experience – it was in South America that they encountered the high protein superfood staple of the Andean people, quinoa, and considered “Could quinoa be grown back at home on the Cottrell family farm?”

Fast forward to now and Dan and Jacqui have recently harvested their fourth and largest quinoa crop on their cool climate sheep and beef property on the Taihape-Napier Road, just out of Moawhango in the Central Plateau.

Quinoa is a high protein seed with an impressive nutritional offering, so much so that NASA stated “while no single food contains all the nutrients necessary to live, quinoa comes as close as any” and have included it in their long term space travel.

After a lot of research, communication with international quinoa producers and a variety trial – the couple identified a particular saponin-free variety of quinoa that really suited their cool climate and short growing season. 

Through many years of trial and error, Dan and Jacqui have ironed out a growing practice that suits their quinoa and their wider farming operation.  Kiwi Quinoa is grown without the use of herbicides or pesticides.  Their quinoa is grown as part of pasture renewal program and permanent pasture is planted shortly after the crop is harvested in February.

With a shift in consumer attitudes around food choices – the demand for sustainably produced, plant based proteins is on the rise.  Recent studies in the US have shown that consumption of alternative proteins, like quinoa and other plant proteins, is growing at a rate of 4-10 times faster than conventional proteins.

Jacqui and Dan remain very supportive of traditional proteins, but also see tremendous opportunity for New Zealand agriculture in not only the plant protein space but with a shift into more regenerative ways of farming our land.

Want to know more?

REGISTER HERE FOR LandWISE 2019!

LandWISE 2019: Hemp and its Capabilities

Simon White is a Co-Founder and Director of Kanapu Hemp Foods Limited New Zealand. Simon has spent the last 9 years running the family farm in Otane, CHB.

The Whites grow a range of processed crops, speciality seed crops and animal grain crops, also finishing beef and lamb. Simon will be speaking about his involvement with Industrial Hemp and its capabilities.

The Hemp plant has been a part of this world for more than 10,000 years which puts it into the range of one of the oldest known human agriculture crops to be harvested. As explained by Richard Hamilton on sustainable agriculture “Modern humans emerged some 250,000 years ago, yet agriculture is a fairly recent invention, only about 10,000 years old as well. Agriculture is not natural; it is a human invention.”

Varieties of Cannabis sativa (Industrial Hemp) that contain no, or very low levels of, THC are commonly referred to as hemp or industrial hemp. Hemp has typically been used for industrial purposes, such as textiles, fibres, paper, building materials.

Over time, the use of industrial hemp has evolved into an even greater variety of products. The global market for hemp consists of more than 25,000 products in nine submarkets, agriculture and textiles, recycling and automotive, furniture, food and beverage, paper and construction, cosmetics and medicine.

At a time when I was looking for alternative crops to fit into our cropping rotation that I researched Industrial Hemp. The properties of the plant started to fit more into the category of what we were after in a new crop: environmentally enhancing, nutritionally beneficial, minimum tillage or no tillage, short crop (100days).

The opportunities for food, fibre and medicine into a global rising market at a CAGR of 14% saw us develop a partnership, establish a company and now have a vision of being New Zealand’s leading Hemp foods company transforming the health and wellbeing of all New Zealanders through production, manufacturing and distribution of high quality functional hemp food ingredients in New Zealand.”

Want to know more?

REGISTER HERE FOR LandWISE 2019!

LandWISE 2019: Development of a Banana Industry for Tairāwhiti

Jane Mullaney  is a scientist working in the Food and Nutrition group at AgResearch Palmerston North. Jane is also affiliated with the Riddet Institute for food innovation and is a microbiologist with her PhD in Food Technology.

Jane and colleagues have partnered with Tai Pukenga Ltd to develop a commercial banana industry for the Tairāwhiti/East Coast region. 

A bunch of bananas grown at Anaura Bay, north of Tolaga Bay on the East Coast.
Bananas grown at Anaura Bay, north of Tolaga Bay on the East Coast. [Image (C) stuff]
Bananas are economically important fruit crops grown in tropical and sub-tropical regions of the world and are currently cultivated in over 130 countries, on over 5.5 million hectares with a global production of about 145 million tons (FAOSTAT, 2017).

Bananas serve as a principle source of carbohydrates for millions of people worldwide while in New Zealand, we spend more on bananas than any other fruit, and eat about 18kg of them every year, or roughly two bananas a week.

There are hundreds of different cultivars which differ mainly by the amounts of starch and sugars produced in their fruits however, the only bananas imported to New Zealand are the Cavendish variety. While subtropical, bananas can be grown almost anywhere.

By using tissue culture methods, AgResearch have developed and shared this knowledge with Tai Pukenga to enable the rapid expansion of a banana industry for the East Coast region.

Through DNA sequencing, AgResearch aims to identify cultivars and this information will help inform along with trial farms, which cultivar might be best suited for future commercial work.

Jane and colleagues aim to use tissue culture to produce many banana plants for trialling across the region, to identify which cultivars we already have growing in the region using DNA sequencing and to assess the nutritional benefits of the NZ produced fruit. This project is funded through the Vision Mātauranga Connect Fund.

Want to know more?

REGISTER HERE FOR LandWISE 2019!

Opportunity to view direct drill in action

We’re hosting FairwoodAgri at the MicroFarm. They’ll be planting some ryegrass for us using their Weaving GD drill, and there for you to ask any questions and see the machinery in action.

Centre for Land and Water
21 Ruahapia Rd
RD10, HASTINGS

Tuesday 7 May

11am – 3.00 pm

Any queries to Dave Mitchell
davefairwood@gmail.com
022 086 9887

Weed Workshop – 2019 technical session

On the 24th May, a small group of leading researchers, farmers, and tech developers will come together at the LandWISE MicroFarm to discuss New Strategies to Manage Weeds. The discussion will centre around the challenges with existing weed management. These challenges include herbicide resistance becoming increasingly more common, international markets demand increasingly lower chemical residues, and consumer and community expectations of low environmental impact.

In a new MBIE and FAR funded AgResearch project “Managing Herbicide Resistance” alternative weed control technologies will be trialled and monitored – with the aim of managing ryegrass in arable crops. Some of these technologies being researched and demonstrated in the Technical Session are:

Hot Foam Weeding

Weedingtech’s FoamStream Machine – Using Hot Foam to Kill Weeds

Abrasion Weeding

Frank Forcella’s Abrasion Weeder – Using Walnut Shells to Blast Weeds

Electric Weeding

The Weed Workshop will be a collaborative session where farmers can express the operational challenges they face day-to-day, and scientists can understand the areas of research needed to tackle them. Technology developers in the weed management sector will provide valuable knowledge and insight in bridging the gaps.

If you’re interested in applying to attend the Weed Workshop on Friday the 24th May please contact us here – there are limited spaces available.

Workshop on Non-Herbicide Weed Management

The BHU Future Farming Centre
Lincoln, Canterbury

Thursday 30 May 2019

With the ever mounting issues surrounding herbicides, including: resistant weeds, ‘resistant’ consumers, global environmental concerns, and increased regulation, non-chemical/herbicide weed management is ever more important. 

The BHU Future Farming Centre is putting on an updated version of its popular participatory workshop on non-chemical weed management, to give attendees the knowledge and tools they need to make significant enhancements to the long-term sustainability of their on-farm weed management practices. Topics covered include: the context of weed management; essential weed biology and ecology; integrated weed management; plus detailed coverage of field operations and machinery.

The course will run all day on Thursday 30 May, at the BHU, at Lincoln University, Canterbury, and costs NZ$278.26+GST including smokos and lunch.

Full information and registration can be found at http://www.bhu.org.nz/future-farming-centre/events/one-day-seminar-workshop-on-non-chemical-weed-management