Category Archives: Agronomy

Nitrogen Management Field Day – Levin 23 Jan

Many thanks to Woodhaven Gardens for hosting the Nitrogen Management Field Day we ran in Levin with VegetablesNZ. Thanks also to Antony for bringing hard copies of the new good practice guidelines, “Nutrient Management for Vegetable Crops in New Zealand“.  

We began the day with Luke discussing soil sampling strategies to make sure samples are representative. This involves taking at least ten samples, more from large areas, and ensuring samples taken fairly represent the variation across the vegetable bed and across the whole block or paddock.

Luke leads discussion about soil sampling methods to get good results

Georgia presented the Quick Nitrate Test method and the kit that is avaiable to growers. We use the test frequently in our trials and to guide nitrogen fertiliser use at the MicroFarm. We find the shaking of soil in the test-tube is important if reliable results are to be obtained. You must allow the extract solution to access all the soil to release the nitrate.

Georgia presents the Quick Nitrate Test

Woodhaven agronomist, Karen talked about their experiences using the Quick N-Test. They paired the quick test with standard lab testing while they learned how results are affected by soil variations and soil moisture levels. They don’t take the exact quick test result numbers, but use them to guide adjustments to their fertiliser application rates.

We demonstrated three alternative methods for applying liquid fertilisers; TeeJet, Stream Bar and home made Y-Drops. We think liquid fertiliser can offer significant benefits by enabling easier splitting and more accurate applications and reducing the risk of leaching while helping maintain excellent crop nutrition.

Droppers split near ground level and apply streams of liquid fertiliser to the soil beside row crop plants. This type of application is an alternative to banding dry fertilisers

The Y-Drop system is suited to row crops such as corn, broccoli or other brassicas. It drags soft hoses along the plant rows applying a stream to either one or both sides, close to the plant where uptake is most efficient. 

TeeJet nozzles (left) and Stream Bar (right) apply streams of coarse droplets that tend to run of plants and avoid risk of burning foliage. These are alternatives to broadcasting dry fertiliser

The TeeJet and Stream Bar systems replace standard spray nozzles, given a curtain of droplets along the boom. The TeeJet has diverging streams so application spacing can vary if the boom rises or falls. The Stream Bar tends to maintain a more uniform application. These systems are alternatives for crops such as baby leaf, baby beetroot and lettuces where dry fertilisers would be broadcast.

This field day was part of our Future Proofing Vegetable Production project and was held with support of Woodhaven Gardens, Pescini Bros and Vegetables New Zealand along with our major Project Sponsors.

Welcome Kazi, our Summer Intern

Kazi Talaska is our summer intern at LandWISE. She is  studying the newly developed Bachelor of Horticulture at Massey University.

Kazi tending vines in our “Inverse Goblet” trial block

Kazi has come from an international background, originally from Bogor in Indonesia, spending her school years there, before deciding on New Zealand for University.

Bogor is just outside Jakarta the capital city, home to the country’s agricultural and fisheries university. Bogor also has the highest annual rainfall in Indonesia.

Kazi chose to study horticulture because:

“I have always had a strong affinity towards the natural environment. After an internship with a local nursery during high school, working with plants became a possibility. After graduating it seemed like the natural path to go to as horticulture itself looked so globally dynamic and interesting to me.”

Kazi’s role with us is to support our significant workload of summer trials in Levin and Gisborne as part of Future Proofing Vegetable Production and our ongoing management of the MicroFarm here in Hawke’s Bay. We are keen to expose her to the variety of work we undertake at LandWISE – from soil sampling and testing for growers, running field days and workshops on sustainable Nitrogen management, sprayer and fertiliser equipment calibrations.

So far Kazi has been busy maintaining our trial blocks – including all the trimming, leaf plucking, and wire tucking in the NanoVineyard. On regular trips  to Levin and Gisborne as part of FPVP, Kazi has assisted the LandWISE team in data collection, and Quick N soil testing in trial plots. She has also been working on the landscaping at the Centre for Land and Water.

“I’ve really enjoyed the grower engagement and field work we’ve been doing – I can grasp the whole system when we are able to listen to growers discuss their problem, and help them find the right solution.”

Kazi says the experience so far has helped her to understand the challenges the Horticulture industry faces, and bring significance to the concepts she’s learning at University.

“I can relate what I’m studying to what is important and potentially achievable for growers”

We look forward to working with Kazi for the rest of the summer, and supporting her to gain valuable skills for her career in the horticulture industry!

Spring and Summer Trials

Spring has been a busy season so far for LandWISE staff and our Growers. We have been actively working with 10 growers based in Levin and Gisborne as part of Future Proofing Vegetable Production to test a variety of alternative management practices – particularly around fertiliser planning and application(s).

In Levin, we have 4 trials on Spring Brassicas testing standard grower practice for fertiliser rate and application timings with “Good Practice” prescriptive fertiliser planning based on the Vegetable Guidelines by Morton and Reid (2019). As well as reducing total N rates these trials will also assist growers to use Quick Nitrate Test Strips, and develop their understanding of how Nitrate fluctuates in the soil profile and over the course of a crop growth cycle.

One grower will be hosting several trials on his potato crops in conjunction with a PhD student from Massey University. One of the trials will focus on using liquid dribble bar applicators fitted to a spray boom to apply nitrogen fertiliser as split side-dressings. Another trial will look into the potential for biological products to improve the mineral N supply from soil to the crop. The overall aim with this work is to reduce the risk of N leaching by minimising the amount of available N, particularly nitrate, that is in the soil profile at any one time, and at risk of loss.

Several trials are planned in sweetcorn, the first of which will investigate the potential for current rotations to provide adequate soil nitrogen with reduced rsates of N applied at side dressings. At present one of our Gisborne growers is growing sweetcorn following winter cover crops and peas in spring. They want to know if the sweetcorn crop yield could be maintained or improved with reduced fertiliser N additions due to the previous crops which already provide improved soil structure and organic matter.

Another sweetcorn trial in Gisborne will focus on Phosphate in starter fertilisers. At present most growers in the area are using P in their starter fert blend, despite having optimum or above optimum Olsen P values in the soil. This trial will test the impact of removing P from starter fertiliser, on a high fertility soil whilst maintaining other key inputs (e.g. sulfur, nitrogen).

Finally, in a tomatoes crop LandWISE will assist another grower to test their current starter fertiliser rate against reduced rates (which are more in line with recommended inputs). Several more trials are still being finalised, and we will keep you updated as we confirm their designs. It’s set to be a busy summer!

 

Whilst it might seem straightforward to many of you that vegetable growers should be applying the recommended rates, and creating a fertiliser plan that achieves optimum crop yield and minimises nutrient loss risk – there is often a huge amount of risk associated with these systems.

Many of the growers we work with cite crop quality, unpredictable weather events, and processing/retailer contracts as major constraints to adopting sustainable practices around minimising nutrient loss. Not to mention until February of this year, the most recent soil nutrition guidelines for vegetables in New Zealand were published in the 1980s.

A lot has changed since then, and environmental compliance is now a top priority for our growers to remain farming in their catchments. That is why LandWISE through FPVP is proud to support growers test and accurately measure the impacts of alternative management practices on a small scale through on-farm trials. We are passionate about helping growers achieve economic and environmental sustainability in their businesses.

If you are keen to learn more about any of these trials please contact Luke Posthuma (Precision Agronomist).

Digging Holes: An Intro to Soil Assessment at Leaderbrand

LandWISE visited Leaderbrand Gisborne earlier this week, where Nick Pollock, one of the Farm Production Managers there had invited us to hold a VSA, Fertiliser Equipment Calibration, and Quick N-Test Field Day. Nick ensured his tractor operators and crop managers were up to speed with good practice by encouraging them to take part in the day’s activities and share their experiences making day-to-day on-farm decisions regarding cultivation and fertiliser application.

Starting off the day with a fertiliser calibration, we were pleased to see the strong understanding of how to run a calibration test by their staff, and the use of practical charts to help drivers choose the right speed and revs for the field they’re working in and fertiliser product they’re applying.

Salad crops are a significant part of Leaderbrand’s production, and to accommodate this unique growing method, where planting densities are high, and crop maturity is reached in as little as 60 days, they have adopted new fertiliser application technologies which minimise waste. Calibration of these systems is especially critical to ensure uniformity of crop establishment during the short growing period and maximise the crop’s nutrient use efficiency. Using our calibration tool FertPlace, we were able to identify the application uniformity across the bed and calculate the application rate at a standard speed.

Visual Soil Assessment (VSA) – the process of assessing soil quality by eye and feel was developed by the soil scientist Graham Shepherd and has been around for a while (the first edition of the Visual Soil Assessment Field Guide was published in 2009).

Demonstrating this process in a nearby paddock, where Leaderbrand has been following controlled traffic systems for the past 5 years, showed some surprising results. The soil structure of the cultivated bed had significantly better porosity, stability of aggregates, and drainage characteristics when compared with the compacted “road” soil in the wheel tracks. The side-by-side comparison of the soil from the cultivated beds and a long term pasture soil from under a fence line in the same paddock showed that even a heavy Makauri Clay Loam soil can score well on the VSA when treated with care as Leaderbrand have committed to by adopting Controlled Traffic Farming.

Following this first look at soil characteristics under cropping, we visited a recently disestablished vineyard that is being leased by Leaderbrand for cropping in-between developments. The short break in production had allowed them to dig an impressive viewing hole that demonstrated the variability in soil structure, texture, and organic matter at different depths in the profile. As seen in the figure below, the Waipaoa Silt Loam profile has a buried topsoil (Matawhero Silt Loam) at 40cm depth, remaining from before the 1948 flood of the Waipaoa River.

To finish off the field day, a demonstration of soil sampling and using Quick-Nitrate Test Strips was completed for a Leaderbrand lettuce crop.

As part of FPVP, LandWISE is helping growers to adopt this tool as an in-field method to determine the soil supply of N during the growing season. More information about this test process and the proof of concept research, led by Plant and Food Scientist Matt Norris can be found here.

For those already using Nitrate Test Strips, the Quick Test Nitrate Mass Balance Tool which converts the Nitrate Test Strip results from ppm into a kg/ha Nitrate-N value can be found on the FAR website.

Our acknowledgement and thanks go to Leaderbrand Gisborne for supplying us with equipment to test, and setting aside their time to take part. We also gratefully acknowledge MPI’s Sustainable Farming Fund, and the co-funders of the Future Proofing Vegetable Production project for making field days such as this one possible.

 

Help Wanted

We’re not quite sure what to call the job: science manager, extensionist, project manager, consultant? We know it offers diverse activities and needs excellent communication skills and practical knowledge of horticulture and technology.

We are looking for someone to help identify and lead research projects and extension activities across a variety of issues and regions. For the right person, this is a role with considerable potential to grow.

This will be a Page Bloomer Associates appointment. They provide our science, management and support services while having addditional private consultancy activities.  Working closely together, we know they share our passion for sustainable land and water management.

Since the dawn of the new millennium we’ve been providing progressive, pragmatic and independent services through projects and consultancy. A key feature of our work is close collaboration with end users, researchers and developers. We talk about “linking thinking from the farm out”.

The role includes engaging with growers, industry and researchers to identify opportunities to review practices and integrate new technologies to create sustainable cropping systems. The appointee will develop and manage projects and support services that support economically and environmentally sustainable primary production.

If you know someone with passion for smarter farming who wants a key role in a small dedicated organisation, Page Bloomer Associates would like to chat with them!

More Info on TradeMe Jobs

LandWISE 2019: Rethinking Best Practice

22-23 May 2019
Havelock North

Do we really know why we farm as we do? Or are we constrained in ways we just don’t see?

Often our current practices have evolved over a very long time – thousands of years of human history, decades of technology developments. Remember the space shuttle and the horse’s rear? We’ve long forgotten some of the reasons behind what we do, so maybe it is time for a reset!

LandWISE was awarded four significant new projects that started in 2018. They cover enhanced GPS, precision drainage for orchards, nitrates in fresh vegetable production and herbicide resistance management. They’ll be among the topics discussed at LandWISE 2019.

LandWISE 2019 Platinum Sponsors

LandWISE 2019 Gold Sponsors

Thank you to our other sponsors…

LandWISE 2019: Kiwi Quinoa

Growing the Andean Superfood here in New Zealand

  

Eight years ago, Dan and Jacqui Cottrell set off on their Overseas Experience – it was in South America that they encountered the high protein superfood staple of the Andean people, quinoa, and considered “Could quinoa be grown back at home on the Cottrell family farm?”

Fast forward to now and Dan and Jacqui have recently harvested their fourth and largest quinoa crop on their cool climate sheep and beef property on the Taihape-Napier Road, just out of Moawhango in the Central Plateau.

Quinoa is a high protein seed with an impressive nutritional offering, so much so that NASA stated “while no single food contains all the nutrients necessary to live, quinoa comes as close as any” and have included it in their long term space travel.

After a lot of research, communication with international quinoa producers and a variety trial – the couple identified a particular saponin-free variety of quinoa that really suited their cool climate and short growing season. 

Through many years of trial and error, Dan and Jacqui have ironed out a growing practice that suits their quinoa and their wider farming operation.  Kiwi Quinoa is grown without the use of herbicides or pesticides.  Their quinoa is grown as part of pasture renewal program and permanent pasture is planted shortly after the crop is harvested in February.

With a shift in consumer attitudes around food choices – the demand for sustainably produced, plant based proteins is on the rise.  Recent studies in the US have shown that consumption of alternative proteins, like quinoa and other plant proteins, is growing at a rate of 4-10 times faster than conventional proteins.

Jacqui and Dan remain very supportive of traditional proteins, but also see tremendous opportunity for New Zealand agriculture in not only the plant protein space but with a shift into more regenerative ways of farming our land.

Want to know more?

REGISTER HERE FOR LandWISE 2019!

LandWISE 2019: Hemp and its Capabilities

Simon White is a Co-Founder and Director of Kanapu Hemp Foods Limited New Zealand. Simon has spent the last 9 years running the family farm in Otane, CHB.

The Whites grow a range of processed crops, speciality seed crops and animal grain crops, also finishing beef and lamb. Simon will be speaking about his involvement with Industrial Hemp and its capabilities.

The Hemp plant has been a part of this world for more than 10,000 years which puts it into the range of one of the oldest known human agriculture crops to be harvested. As explained by Richard Hamilton on sustainable agriculture “Modern humans emerged some 250,000 years ago, yet agriculture is a fairly recent invention, only about 10,000 years old as well. Agriculture is not natural; it is a human invention.”

Varieties of Cannabis sativa (Industrial Hemp) that contain no, or very low levels of, THC are commonly referred to as hemp or industrial hemp. Hemp has typically been used for industrial purposes, such as textiles, fibres, paper, building materials.

Over time, the use of industrial hemp has evolved into an even greater variety of products. The global market for hemp consists of more than 25,000 products in nine submarkets, agriculture and textiles, recycling and automotive, furniture, food and beverage, paper and construction, cosmetics and medicine.

At a time when I was looking for alternative crops to fit into our cropping rotation that I researched Industrial Hemp. The properties of the plant started to fit more into the category of what we were after in a new crop: environmentally enhancing, nutritionally beneficial, minimum tillage or no tillage, short crop (100days).

The opportunities for food, fibre and medicine into a global rising market at a CAGR of 14% saw us develop a partnership, establish a company and now have a vision of being New Zealand’s leading Hemp foods company transforming the health and wellbeing of all New Zealanders through production, manufacturing and distribution of high quality functional hemp food ingredients in New Zealand.”

Want to know more?

REGISTER HERE FOR LandWISE 2019!

Weed Workshop – 2019 technical session

On the 24th May, a small group of leading researchers, farmers, and tech developers will come together at the LandWISE MicroFarm to discuss New Strategies to Manage Weeds. The discussion will centre around the challenges with existing weed management. These challenges include herbicide resistance becoming increasingly more common, international markets demand increasingly lower chemical residues, and consumer and community expectations of low environmental impact.

In a new MBIE and FAR funded AgResearch project “Managing Herbicide Resistance” alternative weed control technologies will be trialled and monitored – with the aim of managing ryegrass in arable crops. Some of these technologies being researched and demonstrated in the Technical Session are:

Hot Foam Weeding

Weedingtech’s FoamStream Machine – Using Hot Foam to Kill Weeds

Abrasion Weeding

Frank Forcella’s Abrasion Weeder – Using Walnut Shells to Blast Weeds

Electric Weeding

The Weed Workshop will be a collaborative session where farmers can express the operational challenges they face day-to-day, and scientists can understand the areas of research needed to tackle them. Technology developers in the weed management sector will provide valuable knowledge and insight in bridging the gaps.

If you’re interested in applying to attend the Weed Workshop on Friday the 24th May please contact us here – there are limited spaces available.

Workshop on Non-Herbicide Weed Management

The BHU Future Farming Centre
Lincoln, Canterbury

Thursday 30 May 2019

With the ever mounting issues surrounding herbicides, including: resistant weeds, ‘resistant’ consumers, global environmental concerns, and increased regulation, non-chemical/herbicide weed management is ever more important. 

The BHU Future Farming Centre is putting on an updated version of its popular participatory workshop on non-chemical weed management, to give attendees the knowledge and tools they need to make significant enhancements to the long-term sustainability of their on-farm weed management practices. Topics covered include: the context of weed management; essential weed biology and ecology; integrated weed management; plus detailed coverage of field operations and machinery.

The course will run all day on Thursday 30 May, at the BHU, at Lincoln University, Canterbury, and costs NZ$278.26+GST including smokos and lunch.

Full information and registration can be found at http://www.bhu.org.nz/future-farming-centre/events/one-day-seminar-workshop-on-non-chemical-weed-management