Biotechnology and genetic modification 40 years on and the rise of gene editing

Dr Elspeth MacRae, General Manager Manufacturing & Bioproducts, Scion

Date: 6.00pm Wednesday 11 October 2017

Venue: National Aquarium, Marine Parade, Napier

Admission: Gold coin donation

People have been improving plants and animals for many centuries. Most of the foods we eat and drink have been changed (domesticated) by humans. For many centuries this was done by selecting naturally occurring changes (or mutations) and using them to breed improved plants or animals – a very slow process. More recently we have been able to use biotechnology to make the same sort of changes in a much faster and more predictable way.

This Royal Society Te Aparangi talk will describe these Genetic Modification technologies, including the recent developments in gene editing (CRISPR-cas9). Examples of improved products will be highlighted, and the potential of gene editing to revolutionise food production will be discussed.

Dr Elspeth MacRae is the General Manager Manufacturing & Bioproducts at Scion in Rotorua. She is a member of the management group for the 2014 New Zealand National Science Challenge in Science and Technology for Industry, and leads the design, materials and manufacturing portfolio.

Scion is a Crown Research Institute that specialises in research, science and technology development for the forestry, wood product, wood-derived materials, and other biomaterial sectors.