Tag Archives: mustard

Onion Crops Sown

As part of our ongoing research project with Onions New Zealand, a new crop was sown on 6 September 2016.

Sowing onion seed at the MicroFarm
Sowing onion seed at the MicroFarm

Harvey from G & J Steenkamer planted the crop using Rhinestone seed donated by Vigour Seeds and treated for us by Seed and Field Services. We are very grateful for their continuing support.

We’ve aimed at a population of 580,000 plants/ha. With 8 rows in our 1.82m wide beds, we have seed at 72mm spacing in the row.

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G& J Steenkamer sowing our onion crop.

After last harvest the beds, but not wheel tracks, were ripped to 450mm depth.  Autumn planted Caliente and oat cover crops were mulched and incorporated in late June and the ground left fallow.  Prior to sowing it was hoed and rolled.

Rain after planting had only minor impact, with a little soil capping in some areas.

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MicroFarm Cover Crops Incorporated

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Many thanks to Nicolle Contracting and True Earth Organics for getting our winter cover crops incorporated today.

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This winter saw a repeat of last year’s split planting of Caliente Mustard and Oats to compare effects on soil, disease and plant growth. Seed was provided by True Earth Organics.

To gain benefit from the fumigant properties of the Caliente, it must be soil incorporated as soon as possible. This is why we have the two tractors closely following, one mulching the crop, the other incorporating the residues.

Mulching mustard - reasonable biomass, but some insect damage reducing leaf mass
Mulching mustard – reasonable biomass, but some insect damage reducing leaf mass
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Mulching before incorporating oats

Onions are to be planted in this area for a third season in succession. Our onion crop will also include a new area that has never had onions planted before. As part of our collaboration with Onions New Zealand and Plant and Food Research, we will compare the performance of crops in the different areas.

Winter Cover Crops Established

This winter we have established both Caliente Mustard and Oats in paddocks 1 and 2, the site of our last two years of summer onions.

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Oats and Mustard well established 12 days after drilling

The ground had not had onions before 2014-2015 as far as we know. We grew our second crop in succession in 2015-2016.

Our plan is to grow onions for a third year, and to pay attention to the development of weeds, pests and diseases. Plant and Food Research reported some evidence of “Pink Root” in a few plants while harvesting samples of the 2015-2016 crop.

After harvest, Gerry and John Steenkamer ripped the beds, leaving the wheel tracks. This is step 1 of a route into permanent bed cropping at the MicroFarm.

Unfortunately, the alignment of the main AB line for the entire block did not match the buried drip irrigation installed some years ago, and it has been damaged beyond repair.

Mike Kettle Contracting drilling oats and mustard
Mike Kettle Contracting drilling oats and mustard

After ripping, Mike Kettle Contracting power harrowed the paddocks to about 100mm to reduce the rubbley surface. The Caliente and Oats were drilled by Kettle Contracting on 16 March.

We chose a split-paddock planting, with Caliente on the northern side and oats on the south. This repeats last winter’s pattern, so we will have two years of onions followed by either Caliente or Oats when we establish the 2016-2017 crop.

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Caliente emerging on 23 March, 7 days after planting
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Oats emerging on 23 March, 7 days after planting

Many thanks to True Earth Organics for supplying the Caliente seed, and to G & J Steenkamer and Mike Kettle for groundwork and drilling.